Miami Menu

BY CHEF ANTONIO BACHOUR

Grilled Lamb Racks

Moroccan Spices, Charred & Tomato "Sofrito"

Black Olive-Foie Gras Macron

Crudites

Avocado Hummus

Lamb Meatballs

Laffa Bread, Herb Labneh & Spicy Aioli

Avocado Tartine

Tomato Relish, Sorrel & Radish

Falafel Slider

Brioche, Sesame, Garlic Labneh & Coriander

BY CHEF PATRICK PALMER

6-hours Braised Miso Short Rib

Served on creamy polenta cake  

(Allergens:  soybean allergy, diary, corn, alcohol, yeast)

Roasted Red  & Golden Beets Stack

Served with Goat Cheese Mousse, Heirloom Tomato Vinaigrette

(Allergens: tomato, goat cheese)

   Tiramisu Mousse Cake

 Mascarpone Cheese and Cocoa Powder 

(Allergens: gluten, eggs, dairy)

BY CHEF ADRIANNE CALVO

Cripsy Braised Niman Ranch Pork Belly

Served with Miso Honey and Pickled Onions

(Allergens: Soy Sauce)

Corvina Ceviche

Served with Pineapple, Roasted Poblano & Sweet Potato Chips

(Allergens: Dairy, Gluten, Alliums)

BY CHEF KARIN OU YANG

Shaved Prime Rib Sliders

Montreal-Spiced Prime Rib, Brioche Bun, Confit Onion, Campari Tomato, House-made Horseradish Cream Fraiche and Steak Sauce

(Allergens: Gluten, Nightshade, Dairy, Capsicum, Dill Seed)

Salted Caramel Opera Cake

Layers of Spongecake, Caramel and Coffee Mousse, Creme Anglaise and Chocolate Ganache

(Allergens: Gluten, Dairy, Egg)

BY CHEF CESAR ZAPATA

P.Y Noodles

Egg Noodles, Garlic Lemongrass Butter, Oyster Sauce Parmesan Cheese

(Allergens: Shellfish, Dairy, Gluten)

Smoked Pork Shoulder

Salsa Criolla, Five Spice & Nouc Charm

(Allergens: Seafood, Sesame)

BY CHEF CAROLINE MOLEA

Passionfruit Cheesecake Verrines

Salted Caramel Tarts

Lemon Pie Mini Tarts

Alfajores

Tiramisu Verrines

Mini Brownies

BY CHEF OMAR MONTERO

Jumbo Lump Crab Sopes

(Allergens: Cream Cheese & Gluten)

Tostada de Tuna Sashimi

(Allergens: Soy)

BY CHEF ILKAY SUUCTUGU

Tuna Poke Cones

Fresno Chili in a Toasted Nori, complemented with Gochujang Aioli

(Allergens: Seafood, Soy)

Florida Shrimp Aguachile

Arranged with Avocado, Lime, and Cucumber

BY CHEF MICHAEL HERNANDEZ

Hummus

Spread served on a Crispy Lavash Bread

(Allergens: Alliums, Gluten)

Tuna Tartar

Served on Socca Chips, sided with Creme Fraiche & Truffle

(Allergens: Allium, Trrufle, Gluten)

BY CHEF FARID LUTFI

Beet Hummus

Beets Blended in Chickpea and Tahini, sided with Pita Bread

(Allergens: Sesame Seeds)

Chicken Tawouk

Marinated Grilled Chicken, Roasted Potato, and Toum Garlic Sauce

(Allergens: Yogurt)

Baklava

A Sweet, Flaky Pastry with Assorted Flavors of Pistachio, Walnuts & Almonds

(Allergens: Nuts)

BY CHEF CHRIS VALDES

Sun-Dried Tomato & Feta Cheese Chicken Roulade

Served with a Lemon Beurre Blanc Sauce

(Allergens: Dairy)

Vegan Picadillo Empanadtias

Served with a Vegan Garlic Aioli

BY CHEF CARLOS GARCIA

'Gilda' Pintxo

Served with Raw Snapper marinated in Pepper, Olives, and Cucumbers

(Allergens: Garlic, Fish, Citric)

Macallan Strawberries

Accompanied by a Traditional Cheesecake Mousse

(Allergens: Lactose, Eggs, Alcohol, Sugar)

Espresso Martini

Segafredo Zanetti Espresso, Kahlua, & Brackish Vodka

The Ace

Brackish Vodka with VOSS Sparkling Water and Lime

The Grand Slam

Brackish Chocolate Confessions and Segafredo Zanetti Espresso

The Rally

Brackish Elderflower Vodka and Lemonade

VOSS x Maestro Dobel Tequila Ranch Water

Maestro Dobel Tequila Diamente Cristalino, Fresh Lime Juice, VOSS Sparkling Water & Lime Wedge

BY ALEXANDER DAVINCI

Drop Shot

Bajan1966 Rum, Pineapple Juice Angostura Aromatic Bitters, Fresh Cilantro, Savory Scotch Bonnet Syrup & Lime Juice

Deuce

Bajan 1966 Rum, Pinot Noir accentuated with Ginger, Angostura Aromatic Bitters Syrup, Pomegranate Juice & Lime Juice

40 - Love

Massaya Arak, Gin, Lemon Juice, Cucumber Juice & Ginger

Massaya Blanc

Massaya Rosé

Massaya Colombier

Ace Paloma

Maestro Dobel Tequila Diamente Cristalino, Fresh Lime Juice & Owen's Rio Red Grapefruit

Fritzy Spicy Margarita

Maestro Dobel Tequila Diamente Cristalino, Fresh Lime Juice, Agave Syrup & Jalapeno