New York Menu

BY CHEF ANTONIO BACHOUR

 Crudités

Served with Avocado Hummus

 King Salmon Kabob

Served with Piquillo Pepper Hummus & Pico de Gallo

Kafta Sliders

Served with Harrisa Labneh & Mediterranean Salad

Exotic Vacherin

 Served with Coconut Streusel, Passion Fruit Cremeux, Mango Compote & Coconut Meringue 

BY CHEF TOM GOETTER

   The Traveller Ceviche Tuna

Served with Chili Caviar, Beetroot,

 Purple Potatoes & Caribbean Leche de Tigre

 The Fake Fish

Served with Smoked Melon, Mint, Mango, Ginger & Wasabi

BY CHEF JULIAN MEDINA

    Summer Corn Ravioli

Served with Grana Padano & Sage Brown Butter

Tuna Crudo

Served with Heirloom Tomato, Calabrian Chili & Meyer Lemon 

BY CHEF SUJAN SARKAR

 Chicken Ghee Roast

 Served with Lemon Sour Cream & Crispy Kataifi 

Allergens - Gluten & Dairy

 Avocado and Green Chickpea Bhel

Served with Green Mango, Tamarind, Puffed Black Rice (Vegan) 

BY CHEF JACK LOGUE

 Beet and Pecan Salad 

Served with whipped Ricotta

 Allergens - Nuts

Steak Tartar

Served with Egg Gel & Black Pepper Cracker  

BY CHEF KANNIKA KITTIPINYOVATHHAS

 Laab Gai Chicken

  Allergens - Fish sauce & Peanuts

Sankaya

 Served with Coconut Custard & Sticky Rice Wrapped in Banana Leaves

BY CHEF ANDY GASKIN

 BVI Painkiller Skewer

Served with Jerk Pineapple, Orange, Nutmeg Glaze, Sprayed with our Rum & Shaved Coconut

Local Lobster & Shrimp Roll

Served with a Calamari Ink Brioche Roll Filled with Grilled Lobster, Shrimp, Pickled Watermelon Rind, Avocado & Caviar

Allergens - Seafood 

BY CHEF PARAMJEET BOMBRA

Aloo Tikki Chaat 

Allergens - has Dairy 

Lamb Chapli Kebab

Allergens - Dairy 

BY CHEF FRANCES TARIGA

 Pancit habhab

Stir Fried Noodles

Allergens - Soy, Gluten, Garlic, Allium

BInalot

Served with Sticky Rice & Crab Stew

Allergens - has Shellfish, Coconut, Allium & Garlic 

BY CHEF NICOLÁS LÓPEZ 

Coca "Rafael Nadal"

 Served with Sobrasada & Mahon cheese flatbread 

Allergens - has Gluten, Pork & Dairy

Pisto "Carlitos Alcaraz"

Served with a fried quail egg & bread Allergens - Garlic, Gluten (optional)  Can be made Vegetarian / Vegan

BY CHEF  GERMAN VILLATORO

Fluke Ceviche

Served with Gooseberries, Tomatillos, Passionfruit Leche de Tigre, Spiced Corn Nuts & Plantain Chips 

Allergens - Fish

Long Island Sweet Corn Fritter

Served with Achiote Charred Eggplant,  Avocado Crema & Herb Salad (Vegetarian) 

BY CHEF  GLENN ROLNICK

 Carmine’s Famous Homemade Meatballs

Served with Whipped Ricotta 

Allergens - has Dairy, Gluten, Garlic, Nightshade

Eggplant Rollatini

 Allergens - Dairy, Gluten, Garlic & nightshade  

BY CHEF MICHAEL INGINO

 Smoked Portobello Street Tacos

 Poblanos, Smoked Onions, Tomato 

Allergens - Dairy, Gluten & Garlic

Memphis style Duroc Pork Ribs

Served with BBQ Fried Rice

Allergens - Dairy, Gluten & Garlic 

BY CHEF ADMIR ALIBASIC

 Short Rib Crostini

Served with Cherry Peppers, Blue Cheese & Applewood Smoked Bacon 

BY CHEF SUZANNE CUPPS

 Beef + Black Barley Tartare

Served with Broccolini and Gochujang, Raw Beef, Black Barley, Charred Broccolini, Soy Sauce, Lemon Juice, Olive Oil, Gochujang Vinaigrette, Ginger Aioli & Potato Chips

 Allergens - Meat, Gluten, Soy, Allium

 Chili Crisp Summer Squash

 Served with Corn, Pumpkin Seeds, Chilled (Cooked) Summer Squash, Sautéed Corn, Charred Red Onion, Lemon Juice, Pumpkin Seed & Garlic Chili Crisp 

Allergens - Allium & Seeds  

BY CHEF SHORNE BENJAMIN

Lavender chicken

Served with Black Fried Rice & Mango slaw 

Allergen - Soy in Black Fried Rice

BY CHEF TAMI LEWIS

Cod Fish Cakes 

Served with a Mango Chutney Sauce Allergens - has eggs & cod fish  

Cup of Dahl

Allergens - Yellow Split Peas

Vegan 

 Chili Lime Watermelon Rounds

Served with Pickled Cucumbers, Topped with a Feta Mousse

 Allergens - Goat Cheese & Heavy Cream

BY CHEF DOC

Cupcakes 

Allergens - Eggs

Banana Pudding

Allergens - Milk

BY CHEF JOHN STACEY

Raw Yellowtail

Served with Olio Di Zenzero & Pickled Red Onion

Allergens - Onion

BY CHEF JP PEREZ

Beef Short Rib

Served with Cabernet Sauvignon Reduction & Crispy Shallots Allergens - Onions

BY CHEF MIKE VIOLA

BBQ Chicken Barbacoa Style Tacos

Served with Sweet B's Honey Glazed BBQ Chicken, Colby Jack Cheese, Pickled Red Onions, Avocado Crema & Cilantro

Dark Chocolate Hummus S'Mores Tacos

Served with Dark Chocolate Hummus, Scorched Marshmallow Cream, Graham Cracker Crumble & a Churro Seasoned Taco Shell

BY CHEF LUKE OMARZU

USDA Prime Striploin 

Served with Summer Corn Salad, Salsa Verde, Sweet Corn, Cherry Tomatoes, Haricot Vert, Charred Pearl Onions & Parsley Allergens - Onion, Garlic, Anchovy & Dairy

Vegetarian "Lobster" Roll

Housemade Parker Roll, Eringi Trumpet Mushrooms, Celery, Potatoes, Old Bay Aioli & Kombu Relish 

Allergens - Gluten, Egg, Onion & Dairy