BY CHEF AFRIM PRISTINE
Charcuterie Board: Cheese and Cured Meats
Braised Beef Brisket Sliders
Served on housemade brioche buns
Veggie Sliders
Served on housemade brioche buns
Italian Bufala Mozzarella
Served with heirloom tomatoes and 50 year old aged balsamic vineagar
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