By Chef Angelo Sosa
Tuna Crudo with Corn Coconut Broth, Smoked Chile Oil, and Dill
(Gluten Free)
Ember Roasted Purple Yam with Queso Sauce, and Aged Tepary Bean Mole Negro
(Vegan)
Vanilla Flan with Tequila Caramel, and Manchego Cheese
(Guten Free, Vegan)
By Chef Omar Salinas
Coconut Ceviche with Grilled Scallops, Poached Prawns, Citrus Cured Mahi, Fresh Orange, Sliced Fresno Chilis, Coconut Citrus Broth
Allergens: Shellfish
(gluten free, dairy free)
Shawarma Spiced 24 Hour Sous Vide Leg of Lamb with Grilled Naan, Herb Chimichurri, Za’atar Avocado Tzatziki, Coachella Radish Microgreens
Allergens: Gluten and Dairy
By Chef Claudio Marfia
Pistacchio Zeppoli | Round Pastry Puff Filled with Pistachio Cream
Allergens: Dairy, Nuts, Flour
Mini Timballo Pasta with Eggplant, Mozzarella and Tomato Sauce baked in the oven.
Allergens: Dairy
By Chef Brandon Weimer
Toffee Ice Cream Cup
Allergens: Dairy, Almonds
Toffee Popcorn A
Allergens: Dairy
By Chef Erik Dandee
Sesame Short Rib with Kimchi Fried Rice Allergens: Gluten, Sesame, Night Shade
Avocado Toast Bites with Smoked Salmon Allergens: Gluten, Dairy, Citrus
By Chef Nestor Ruiz
BBQ Shredded Beef Slider with a Jalapeno Slaw on a Hawaiian Bun
Allergen: Gluten, Garlic
Jack Fruit Carnitas
Allergens: Gluten, Garlic
(Vegetarian)
By Chef Andie Hubka
1) Goat Cheese Bruschetta | Roasted Tomato, Pesto, Balsamic, Pistachio, Flakey Salt Allergens: Dairy, Nuts
Pink Flamingo Deviled Egg | Bacon, Pickled Jalapeno, Pink Onion, Everything Bagel Seasoning
Allergens: Onions, Gluten Free
By Chef Daniel Rodriguez
1) Vodka Pasta with Chorizo, Ricotta Salata and Grilled Sourdough
Allergens: Wheat, Pork, Allumes, Dairy
Charred Broccolini served with Lemon Pepper Seasoning, Parmesan, Extra Virgin Olive Oil
Allergens: Dairy, Allumes
By Chef Richard Crespin
Shrimp Ajillo | Pacific shrimp, Chorizo Bilbao, Roasted Garlic & Crushed Tomato
Allergens: Shellfish
Baby Beets | Lemon Coconut Labneh, Pink Lady Apples, Fine Herbs
Allergens: Citrus
By Chef Trilby Tatro
White Fish Bloody Mary Ceviche with Crispy Plantain Chip
Allergens: Seafood
(Gluten Free, Dairy Free)
By Chef Hervé Glin
Meatloaf Slider with Banana Ketchup and Herb Chive Cream, Peppered Asian Slaw (Gluten Free, Dairy Free and Vegetarian Options Available)
By Chef Jon Butler
Mushroom & Onion Pizza with Leek-scallion Cream, Taleggio, Parmesan, Canyon Creek Mushrooms
Allergens: Gluten, Dairy, Alliums
Pepperoni Pizza with Chile Honey, Nduja, Mozzarella, Parmesan
Allergens: Gluten, Dairy, Alliums, Nightshade, Pork
By Chef Jon Butler
Chicken and Shrimp Skewer Cooked Over Wood Fire with Shrimp Head Bouillon. Allergens: Shellfish
Lightly Blistered Peas served with Wasabi Cream, Flavor Crunchies, and Gem Lettuce Allergens: TBD
By Chef Dominique Valenzuela
Black Forest Terrarium Chocolate Crémeux | Whipped Kirsch Chantilly, Black Cherry Mousse & Pistachio Crusted Luxardo Cherries (Contains Alcohol)
Allergens: Nuts
Chocolate Sensation Crémeux | Chocolate Chantilly, Crispy Chocolate Pearls, Tahitian Vanilla Gelato, Oreo Crumble, Warm Chocolate Sauce
(Allergens: Dairy)
By Chef Eric Theiss
Skuna Bay Salted Salmon Poke Cups | Cured Salmon,Sesame Seeds, & Wakame/Green Onion
(Gluten Free)
Mini Falafel Bites with Israeli Salad and Amba Sauce
(Vegan/Gluten Free)
By Chef Samantha Ward
Small Tennis Balls in Flourless Chocolate Allergens: Eggs, Milk
(Gluten Free)
Petite Shortbread Tennis Ball Cookies
Allergens: Wheat, Milk, Eggs
By Chef Jonathan Ungo
Shrimp & Avocado Causa Yukon Gold Potatoes, Shrimp, Avocado, Botijero Sauce, Aji Amarillo, & Micro Greens
Allergens: Shellfish
Beets & Burrata Salad Served with Red Beets, Fresh Burrata, Mixed Greens, Candied Walnuts, Lemon, Lime, Olive Oil & Balsamic Glaze.
Allergens: Tree Nut
By Chef Eric Stenberg
Slow Roasted Montana Bison Short Rib Served with Caramelized Onion Mashed Yukon Golds, Huckleberry Sauce
Allergens: Dairy
Vegetarian- Grilled Cauliflower Bite with Tzatziki and Sunflower Seed Hummus. Allergens: Nuts
By Chef James Nellis
Pimento Braised Mushroom Served with Brown Butter, Red Wine, Toasted Pine-nut Dust Allergens: Mushroom, Nut, Dairy
Maine Scallop Tartare Served with Jamaica Purée, Fried Leek, Smoked Wood Oil (Allergens: Shellfish, Onion)
By Chef JC Marquez
Tri Colored Pineapple & Hearts of Palm Ceviche
Pink Pineapple Agua Fresca
Honeyglow Pineapple Agua Fresca
By Chef Tom Allen
A variety of gelato flavors, including vegan options
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