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Citi Taste of Tennis
Home
Events
  • Indian Wells
  • Miami
  • London
  • Washington D.C.
  • New York
  • Highlights
Partnerships
  • Sponsorships
  • Press & Media
  • Contact Us
Recipes
About Us
  • Producer
  • FAQ's
  • Health & Safety Protocols
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  • Home
  • Events
    • Indian Wells
    • Miami
    • London
    • Washington D.C.
    • New York
    • Highlights
  • Partnerships
    • Sponsorships
    • Press & Media
    • Contact Us
  • Recipes
  • About Us
    • Producer
    • FAQ's
    • Health & Safety Protocols

Chef Diego Oka

La Mar by Gastón Acurio

One of the most celebrated figures in South Florida’s dining scene and a recognized leader of Latin American cuisine in the U.S., Chef Diego Oka has parlayed exceptional culinary skills and an innate eye for creativity into a successful trajectory spanning over two decades. Since 2014, Oka has held the prestigious role of Executive Chef at La Mar by Gastón Acurio, Mandarin Oriental, Miami’s award-winning restaurant which was recognized by the inaugural Florida Michelin Guide as a recommended restaurant and recently received a coveted inclusion in the reputable 50 Best Discovery search engine. 

Born and raised in Lima, Peru, one of the world’s most diverse and eclectic culinary destinations, Oka incorporates a myriad of influences into his deliciously inventive signature international cuisine including his Peruvian and Japanese descent; his early years spent in his grandmother’s kitchen where he first discovered the art of cooking; as well as his extensive travels across South and Central America.

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