NYC Menu
Baoburg (Cooking Demo)
Baoburg (Cooking Demo)
Baoburg (Cooking Demo)
By Chef Susan Askornann (Chef Bao Bao)
Pad Thai
The Lambs Club
Baoburg (Cooking Demo)
Baoburg (Cooking Demo)
By Chef Jack Logue
Grilled Cucumber Salad, Yogurt, Oregano Allergens: dairy
Cured Yellow Tail, Almonds, Prosciutto, Basil Allergens: fish, nuts, meat
Amrina Woodlands
Baoburg (Cooking Demo)
One Rare Italian Steakhouse
By Chef Jassi Bindra
Short Rib Nihari Dumpling
Allergens: gluten, dairy
Kadai Vegetable Dumpling (Vegetarian) Allergens: gluten, dairy
One Rare Italian Steakhouse
One Rare Italian Steakhouse
One Rare Italian Steakhouse
By Chef Admir Alibasic
Steak & Cake | Mini Crab Cake, Beef Tenderloin, Corn Salsa
Allergens: shellfish & gluten
Saint Lucia
One Rare Italian Steakhouse
ORYX Restaurante
By Chef Shorne Benjamin
Oxtail Grilled Cheese
Allergens: dairy, wheat
Sweet Plantains with Champagne Vinaigrette (Vegan)
ORYX Restaurante
One Rare Italian Steakhouse
ORYX Restaurante
By Chef Ruffo Ibarra
Bluefin Tuna with Organic Soy-Cured Egg Yolk, Peanut, Mustard Sprouts, Serrano Chili, Lemon Zest, Chives, Black Garlic Aioli, Local Seaweed Crackling
Smoked Watermelon, Feta Cheese, Fingerlime, Mustard Greens (Vegetarian)
Little Owl
Cashion’s Rendezvous
Hunt & Fish Club
By Chef Joey Campanaro
Corn Maque Choux
(Gluten Free)
Sangria Steak, Caesar Salad Slaw, Garlic Crunchies
Hunt & Fish Club
Cashion’s Rendezvous
Hunt & Fish Club
By Chef Chad Brown
Gnocchi Bolognese | Beef, Pork, Veal, Basil Allergens: gluten, dairy, eggs, onion, garlic
Gnocchi Mushroom | Black Truffle, Butter, Basil
Allergens: mushrooms, gluten, dairy, eggs, onion, garlic
Cashion’s Rendezvous
Cashion’s Rendezvous
Cashion’s Rendezvous
By Chef Scheyla Acosta
Steak Tartare
Allergens: dairy, eggs
Taramasalata with Salmon Pastrami Allergens: seafood
BBQ Shrimp with Grits
Allergens: shellfish
Chicken Liver Duck Parfait
Barbados
Boar's Head
Cashion’s Rendezvous
By Chef Damian Leach
Salt Fish & Shrimp Fregola | Sardinian Couscous Cooked Down in a Ginger Seafood Bisque topped with Salt Fish & Shrimp, Pickled Cucumber
Bajan Charred Mushroom Taco | Bajan Marinated Mushrooms on a soft-shell taco with Pickled Onions, Pepper Sauce/Avocado Puree, Tomato Salsa
By Mixologist Dameain Williams
Straight Serve Cucumber Cooler
Peachy Perfect Sangria
Chaos
Boar's Head
Boar's Head
By Chef Ryan Hackney
"Thai Breaker"| Smashed Cucumber Salad, Marinated Shallots, Makrut Lime, Thai Fish Sauce, Cilantro
Allergens: allium, shellfish, soy, gluten
(Also available gluten free and vegan)
"Straight Down the Line" | Sashimi Style Hamachi Crudo, Lime, Ginger, Thai Chili, Yuzu Aioli, Crispy Shallots
Allergens: allium, seafood, soy, gluten
Boar's Head
Boar's Head
Boar's Head
By Chef Mike Viola
Summer Melon Gazpacho Shooter | Chorizo Crisp (Boar's Head® Superiore Uncured Chorizo Spanish Style Sausage), and Pecorino Romano-Black Pepper Frico (Vegetarian)
Allergens: dairy
Boar's Head® FireSmithTM Flame Grilled Chicken Breast & Dill Pickle Salad on Mini Brioche with Micro Greens, Kettle Chip Crumbles
Allergens: wheat, egg, dairy
Fig & Olive
Pure Grenada
Pure Grenada
By Chef Alain Allegretti
Watermelon & Shrimp Carpaccio Feta Cheese, Applewood Bacon & Spicy Cashew
Allergens: dairy, nuts
Cauliflower & Couscous Tabbouleh Little Gem Cup | Crunchy Seasonal Vegetables, Avocado, Toasted Pine Nuts & Dates, Fresh Mint, Honey Mustard-Lemon Dressing Gremolata
Allergens: nuts
Pure Grenada
Pure Grenada
Pure Grenada
By Chef Belinda Bishop
Creole- Style Fish
Pan-seared Fish Seasoned with Fresh Spices, Sautéed with Sweet Peppers, Onions, Garlic and Ginger in a Spiced Tomato Broth.
Cou-Cou
Cornmeal Seasoned with Farm-Fresh Herbs and Vegetables, with Freshly Made Coconut Milk Mixed into a Thick, Creamy Consistency
(Vegan, Gluten Free)
Stewed Callaloo
Dasheen Leaf Chopped and Simmered Down in Herbs, Garlic, Sweet Pimento Peppers and Fresh Coconut Milk
(Vegan, Gluten Free)
Flavorture
Pure Grenada
Grand Banks
By Chef Pinke & Mac
Jerk Jackfruit Tacos (Vegan)
Allergens: onions
Braised Beef Sliders
Allergens: onions
Grand Banks
Amami Bar & Restaurant
Grand Banks
By Chef Kerry Heffernan
Oysters Champagne
Tartare of Cucumber, Shiso and Roasted Shishito Mignonette
Allergens: shellfish
Cucumber Tartare
Gulaabo
Amami Bar & Restaurant
Amami Bar & Restaurant
By Chef Paramjeet Singh Bombra
Lamb Samosa
Allergens: dairy, gluten
Vegetarian Samosa
Allergens: gluten, nuts
Amami Bar & Restaurant
Amami Bar & Restaurant
Amami Bar & Restaurant
By Chef Nick Wang
Tuna Crostini with Tuna Tataki | Edamame Puree, Avocado, Mango Salsa
Allergens: gluten, sesame, allium
Bell Book & Candle
Bell Book & Candle
Bell Book & Candle
By Chef John Mooney
Rooftop Watermelon Gazpacho with Poached Shrimp
Allergens: Shellfish
Baar Baar
Bell Book & Candle
Bell Book & Candle
By Chef Sujan Sarkar
Tuna Bhel Tostada
Avocado, Radish, Onion, Cilantro
Allergen: Fish
Avocado Green Chickpea Bhel (Vegan)
Doc's Cake Shop
Bell Book & Candle
Fan Fan Doughnuts
By Chef Doc
Southern Style Cupcakes
Allergen: eggs
Blissful Banana Pudding
Allergen: milk
Fan Fan Doughnuts
Fan Fan Doughnuts
Fan Fan Doughnuts
By Chef Fany Gerson
Doughnuts
Segafredo Zanetti
Segafredo Zanetti
Segafredo Zanetti
Espresso Martini
Segafredo Espresso, Absolut Vodka, Kahlua, topped with VOSS Sparkling Water
Sparkling Americano
VOSS sparkling water, Segafredo espresso, fresh orange slice
Chamboard
Segafredo Zanetti
Segafredo Zanetti
Chamboard Royale
Chamboard & Zonin Prosecco, Black Raspberry Garnish
Courtside Crusher
Chamboard, Vodka, Lemonade, and Blackberry Garnish
Gin Mare
Gin Mare
Gin Mare
Gin Mare & Tonic
Gin Mare & Tonic Water
Mare Mule
Gin Mare, Lemon Juice, Honey Syrup and Seventeen Ginger Beer
Zonin
Gin Mare
Gin Mare
Zonin Prosecco D.O.C.
Zonin Coastal Lemon Spritz
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